The Bread Book

The Bread Book

All About Bread and How to Make It

Book - 1971
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Describes the history and important ingredients of bread-making. Includes customs and legends about bread and discusses breads popular in different countries.
Publisher: New York : Harcourt Brace Jovanovich, [1971]
Edition: 1st ed
Branch Call Number: TX769 .M48
Characteristics: 96 p. : ill. ; 21 cm
Additional Contributors: Hyman, Trina Schart


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