A Career in Food Service

A Career in Food Service

Book - 1996
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Provides brief descriptions of various jobs involved with preparing and serving food, including kitchen help, short-order cook, host or hostess, waiters and waitresses, and caterer.
Publisher: Minneapolis, MN : Capstone Press, 1996
ISBN: 9781560652915
1560652918
Branch Call Number: TX911.3.V62 S77 1996
Characteristics: 48 p. : col. ill. ; 23 cm

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