The Science Chef Travels Around the World

The Science Chef Travels Around the World

Fun Food Experiments and Recipes for Kids

Book - 1996
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Introduces fourteen countries, including Canada, Mexico, and Brazil, describes an experiment related to some basic food ingredient typical for each country, and provides a recipe for a complete meal based on each food.
Publisher: New York : John Wiley, 1996
ISBN: 9780471117797
047111779X
Branch Call Number: 641.5/Dam
TX652.5 .D35 1996
Characteristics: p. ; cm

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