The Regional Cooking of Spain

The Regional Cooking of Spain

Book - 1996
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Bursting with the enticing and varied flavors of the seven culinary regions of Spain, this new cookbook by the most knowledgeable American expert on Spanish cuisine takes readers on a gastronomic journey filled with new discoveries. Over 400 recipes. of color photos.
Publisher: New York : Alfred A.Knopf, 1996
Edition: 1st ed
ISBN: 9780679430551
Branch Call Number: TX723.5.S7 C3576 1996
Characteristics: xv, 458 p. : col. ill., map ; 25 cm


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