Restaurant Financial Basics

Restaurant Financial Basics

eBook - 2002
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A complete, practical guide to managing restaurant business finances
One of the keys to a successful restaurant business is strong financial management. This book equips readers with the tools needed to manage the finances of foodservice establishments effectively. Written by expert authors with extensive experience in the field, this accessible resource is filled with valuable information that can be applied to day-to-day operations. It offers concise, down-to-earth coverage of basic accounting topics-including pricing, budgeting, cost control, and cash flow-as well as more specialized information, such as how to establish menu prices.
Publisher: Hoboken, N.J. : John Wiley & Sons, c2002
ISBN: 9780471449164
0471449164
Branch Call Number: TX911.3.F5 S36 2002x
Characteristics: 1 downloadable text file.
Additional Contributors: Ninemeier, Jack D.
Hayes, David K.

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