Moyers & Company
All Work and No Pay-Food Workers Right For A Living WageUnknown - 2014
In this episode of Moyers & Company, Bill interviews Saru Jayaraman, from the Restaurant Opportunities Centers United, whose 13,000 members across the country are fighting for better wages and working conditions. She explains how the industry has convinced America that they shouldn't have to pay their workers-and why she remains hopeful that democracy will prevail. Saru Jayaraman is the author of Behind the Kitchen Door.
Publisher: New York, N.Y. : Films Media Group, , c2014
Characteristics: 1 streaming video file (27 min.) : sd., col