The New Charcuterie Cookbook
Exceptional Cured Meats to Make and Serve at HomePaperback - 2014
You haven't become a true food-crafter until you've mastered the art of charcuterie, and who better to show you the ropes than nose-to-tail icon, Jamie Bissonnette? The New Charcuterie Cookbook features sausages, confits, salumi, pâtés and many other dishes for the home cook. With a wide variety of recipes, such as Banana Leaf-Wrapped Porchetta, Lebanese Lamb Sausages, Mexican Chorizo, Traditional Saucisson Sec and Simply Perfect Duck Prosciutto, you'll have a whole chopping block full of fun and different flavors to try that are distinctively Jamie's. Packed with creative and delicious recipes, step-by-step photography and Jamie's insider knowledge and signature charm, this book is the only thing you'll need to make the best charcuterie at home.
Publisher: Salem, MA : Page Street Publishing Co., 2014
Copyright Date: ©2014
Branch Call Number: TX612.M4 B57 2014x
Characteristics: 165 pages : color illustrations ; 23 cm