The Essential Wok Cookbook

The Essential Wok Cookbook

A Simple Chinese Cookbook for Stir-fry, Dim Sum, and Other Restaurant Favorities

Book - 2015
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The Essential Wok Cookbook is your guide to mastering the wok, the versatile pan that makes possible all of the Chinese restaurant dishes you love - no extra salt, oil, or MSG required.
Publisher: Berkeley, Calif. : Rockridge Press, [2015]
ISBN: 9781623156053
Branch Call Number: 641.5951 Imatome Yun
Characteristics: 149 pages : color illustrations ; 24 cm


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