How to Bake Everything

How to Bake Everything

Simple Recipes for the Best Baking

eBook - 2016
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The one book everyone needs for a lifetime of great baking and the only truly comprehensive book on the topic. Classic meets creative in a world-spanning collection of over 2000 recipes and variations that are as simple and straightforward as can be, yet more varied and customizable than ever before.
Publisher: Somerset : Houghton Mifflin Harcourt, 2016
ISBN: 9780544798861
Branch Call Number: TX763 .B525 2016x
Characteristics: 1 downloadable text file


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Jul 15, 2017

Because I'm familiar with his other books I didn't expect pictures, though I love cookbooks with good pictures. If you dig in, these are good recipes with explanations of why certain recipes work well. And, he addresses things such as why and how to use a food processor for dough vs another method. There's good basic info with a fairly wide range of baked goods. I made several recipes and enjoyed them.

May 01, 2017

I am a fan of Mark Bittman's "How to Cook Everything", and often use it as a reference for a lot of cooking. The small baking section in it inspired me to start baking more bread. I was hopeful that "How to Bake Everything" would build and improve on what is in "How to Cook Everything", but I don't find that it does. The recipes are all based on volume with no weights. Some recipes list water as an ingredient and others just talk about adding it during one of the steps. I much prefer a book like Peter Reinhart's "The Bread Baker's Apprentice" for great bread recipes, or "Cooks Illustrated Baking Book", which is every bit as comprehensive as "How to Bake Everything" and includes weights in ounces.

Feb 20, 2017

Wasn't impressed. No pictures, not one. No nutritional information. I care about what goes into my mouth.

Jan 17, 2017

This is a very useful book. Whether you are a beginner, or an experienced baker, you will find recipes, directions, tips, and suggestions that will help you bake--everything!


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