Sugar-free Gluten-free Baking and Desserts

Sugar-free Gluten-free Baking and Desserts

Recipes for Healthy and Delicious Cookies, Cakes, Muffins, Scones, Pies, Puddings, Breads and Pizzas

Paperback - 2009
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Features sugar-free and gluten-free recipes made with natural substitute ingredients such as quinoa, arrow root, agave, and yacon.
Publisher: Berkeley, CA : Ulysses Press, ©2009
ISBN: 9781569757048
1569757046
Branch Call Number: 641.5638 Keough
Characteristics: 200 pages ; 24 cm

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Wattage
Aug 06, 2015

This is not sugar-free cooking at all. As a diabetic, this food would be dangerous for me since they use substitutes like agave syrup which is still almost half fructose and likely to send me into a coma. Avoid if you actually need to go sugar-free.

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